ANALISIS FAKTOR KEBERHASILAN PROGRAM MYCNSIA UNICEF DALAM MEWUJUDKAN KETAHANAN GIZI DI INDONESIA

Authors

  • Dwi Lestari
  • Rusdiyanta R

Keywords:

Nutrition Security, International Organization, MYCNSIA, UNICEF

Abstract

This Study discusses the Success Factor of the MYCNSIA program, MYCNSIA program  ha s b e e n c r e a t e d b y t h e U nit e d C hild r e n’s F u n d ( UNICEF ) t o R e alizin g N u t ritio n al Security in Indonesia. This study used a qualitative approach and desctiptive method of analysis. T hat was related with the phenomena that lead to the nutrition security, wit h t h e p r o ble m o f n u t ritio n al S e c u rit y in I n d o n e sia , U N I C E F a s a n I n t e r n a s io n al Organization made a program called Achievements of the Maternal and Young Child Nutrition Security Ini tiative in Asia (MYCNSIA) to resilience the nutritional security in Indonesia to reach Milineal Development Goals (MDG’s). this study used the Theory of I n t e r n a tio n al O r g a niz a tio n wit h t w o c o n c e p t, H u m a n D e v elo p m e n t C o n c e p t a n d Nutrition Security Concept

Published

2018-02-23

How to Cite

Lestari, D., & R, R. (2018). ANALISIS FAKTOR KEBERHASILAN PROGRAM MYCNSIA UNICEF DALAM MEWUJUDKAN KETAHANAN GIZI DI INDONESIA. Balcony, 2(4). Retrieved from https://jom.fisip.budiluhur.ac.id/index.php/balcony/article/view/86

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