ANALISIS FAKTOR KEBERHASILAN PROGRAM MYCNSIA UNICEF DALAM MEWUJUDKAN KETAHANAN GIZI DI INDONESIA

Penulis

  • Dwi Lestari
  • Rusdiyanta R

Kata Kunci:

Nutrition Security, International Organization, MYCNSIA, UNICEF

Abstrak

This Study discusses the Success Factor of the MYCNSIA program, MYCNSIA program  ha s b e e n c r e a t e d b y t h e U nit e d C hild r e n’s F u n d ( UNICEF ) t o R e alizin g N u t ritio n al Security in Indonesia. This study used a qualitative approach and desctiptive method of analysis. T hat was related with the phenomena that lead to the nutrition security, wit h t h e p r o ble m o f n u t ritio n al S e c u rit y in I n d o n e sia , U N I C E F a s a n I n t e r n a s io n al Organization made a program called Achievements of the Maternal and Young Child Nutrition Security Ini tiative in Asia (MYCNSIA) to resilience the nutritional security in Indonesia to reach Milineal Development Goals (MDG’s). this study used the Theory of I n t e r n a tio n al O r g a niz a tio n wit h t w o c o n c e p t, H u m a n D e v elo p m e n t C o n c e p t a n d Nutrition Security Concept

Diterbitkan

2018-02-23

Cara Mengutip

Lestari, D., & R, R. (2018). ANALISIS FAKTOR KEBERHASILAN PROGRAM MYCNSIA UNICEF DALAM MEWUJUDKAN KETAHANAN GIZI DI INDONESIA. Balcony, 2(4). Diambil dari https://jom.fisip.budiluhur.ac.id/balcony/article/view/86

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